IDIC 2022 - MARIO CARAMELLA, GVCI FORUM PRESIDENT, CAFE 8, GRAND HYATT JEJU (SOUTH KOREA)

IDIC 2022 - PAOLO FERRUA, HOTEL SAN MICHELE CELLE LIGURE (SV), ITALY

IDIC 2022 - MARIO CARAMELLA, GVCI FORUM PRESIDENT, CAFE 8, GRAND HYATT JEJU (SOUTH KOREA)

IDIC 2022 GIUSEPPE SALVAGIONE, PEPPE AI FORNELLI (BLOG)

PASQUALE RICCIO, GREEN, RICCIONE ITALY

IDIC 2022 - MATTEO SCIBILIA, RISTORANTE PIAZZA REPUBBLICA, MILANO ITALY

IDIC 2022 VALTER GOSATTI, GIOIA, St TROPEZ (FRANCE)

IDIC 2022 - MASSIMO SACCO, MASSIMO, BALI SANUR (INDONESIA)

IDIC 2022 - STEFANO CAMPAILLA, LA ZIA MARIA, ROTTERDAM THE NETHERLANDS

IDIC 2022: BARBARA POLLASTRINI - LOS ANGELES

IDIC 2022: JOHN RANAUDO, BEACH ROUGE, BELLE MARE, QUATRE COCOS - MAURITIUS

PASTA E FAGIOLI CON LE COZZE BY PAOLO MONTI - AMA RISTORANTE HONG KONG

IDIC 2022 - MARIO CARAMELLA, GVCI FORUM PRESIDENT, CAFE 8, GRAND HYATT JEJU (SOUTH KOREA)

IDIC 2022 - GIANNI SENESE, PIZZERIA SENESE NAPOLETANA PIZZA, SANREMO (ITALY)

IDIC 2022: TANO SIMONATO, TANO PASSAMI L'OLIO*, MILAN - ITALY We welcome the presence of one of the greatest Italian chefs with his unmistakable touch in the event

IDIC 2022: ODETTE FADA - RISTORANTE CATERINA DE MEDICI - CIA CULINARY INSTITUTE OF AMERICA, HYDE PARK, NEW YORK (USA) Chef Odette Fada has worked for 14 years as Executive Chef with Tony May and has been a friend of him and his daughter Marisa when she left her job.

IDIC 2022: GIUSEPPE E TERESA ATZORI, IL MERCATINO, MONTERREY (MEXICO)

IDIC 2022 - MARIO CARAMELLA, GVCI FORUM PRESIDENT, CAFE 8, GRAND HYATT JEJU (SOUTH KOREA)

IDIC 2022 - FEDERICO VILLONI, MONDRAGONE - ITALY

IDIC 2022: ODETTE FADA - RISTORANTE CATERINA DE MEDICI - CIA CULINARY INSTITUTE OF AMERICA, HYDE PARK, NEW YORK (USA) Chef Odette Fada has worked for 14 years as Executive Chef with Tony May and has been a friend of him and his daughter Marisa when she left her job.

IDIC 2022: ODETTE FADA - RISTORANTE CATERINA DE MEDICI - CIA CULINARY INSTITUTE OF AMERICA, HYDE PARK, NEW YORK (USA) Chef Odette Fada has worked for 14 years as Executive Chef with Tony May and has been a friend of him and his daughter Marisa when she left her job.

IDIC 2022: ODETTE FADA - RISTORANTE CATERINA DE MEDICI - CIA CULINARY INSTITUTE OF AMERICA, HYDE PARK, NEW YORK (USA) Chef Odette Fada has worked for 14 years as Executive Chef with Tony May and has been a friend of him and his daughter Marisa when she left her job.