14 International Day of Italian Cuisines
2 June 2022 – Photogallery
Pasta with beans and mussels from aroun the world
Hundreds of chefs and restaurants all around the world joined the 2022 IDIC – International Day of Italian Cuisines by including pasta e fagioli con le cozze (pasta with beans and mussels) in their menu. Here a selection of pictures.
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285805410_3248066858758487_8944764375047951001_n-225x300.jpg)
IDIC 2022 - MARIO CARAMELLA, GVCI FORUM PRESIDENT, CAFE 8, GRAND HYATT JEJU (SOUTH KOREA)
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285830636_3248092825422557_7683325097908592642_n-225x300.jpg)
IDIC 2022 - PAOLO FERRUA, HOTEL SAN MICHELE CELLE LIGURE (SV), ITALY
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285834749_3248066862091820_3463137899808681457_n-225x300.jpg)
IDIC 2022 - MARIO CARAMELLA, GVCI FORUM PRESIDENT, CAFE 8, GRAND HYATT JEJU (SOUTH KOREA)
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285852155_3248085752089931_2782877021940801195_n-300x236.jpg)
IDIC 2022 GIUSEPPE SALVAGIONE, PEPPE AI FORNELLI (BLOG)
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/286049268_3248080875423752_4979600933889920411_n-225x300.jpg)
PASQUALE RICCIO, GREEN, RICCIONE ITALY
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/282218701_3248070652091441_3103204839980127492_n-225x300.jpg)
IDIC 2022 - MATTEO SCIBILIA, RISTORANTE PIAZZA REPUBBLICA, MILANO ITALY
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/282381668_3248028938762279_4857201665114502130_n-225x300.jpg)
IDIC 2022 VALTER GOSATTI, GIOIA, St TROPEZ (FRANCE)
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/282381713_3248043592094147_5721168516883836348_n-252x300.jpg)
IDIC 2022 - MASSIMO SACCO, MASSIMO, BALI SANUR (INDONESIA)
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/283455034_3248072325424607_7162587287210177791_n-300x225.jpg)
IDIC 2022 - STEFANO CAMPAILLA, LA ZIA MARIA, ROTTERDAM THE NETHERLANDS
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/283664453_3248035562094950_8689852840267246481_n-240x300.jpg)
IDIC 2022: BARBARA POLLASTRINI - LOS ANGELES
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IDIC 2022: JOHN RANAUDO, BEACH ROUGE, BELLE MARE, QUATRE COCOS - MAURITIUS
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285489350_3247371402161366_8436876290185405099_n-240x300.jpg)
PASTA E FAGIOLI CON LE COZZE BY PAOLO MONTI - AMA RISTORANTE HONG KONG
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285560749_3248066872091819_5347774499027223584_n-225x300.jpg)
IDIC 2022 - MARIO CARAMELLA, GVCI FORUM PRESIDENT, CAFE 8, GRAND HYATT JEJU (SOUTH KOREA)
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285565318_3248084928756680_3407553269663671126_n-300x220.jpg)
IDIC 2022 - GIANNI SENESE, PIZZERIA SENESE NAPOLETANA PIZZA, SANREMO (ITALY)
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285574465_3248214492077057_5717971779789182150_n-278x300.jpg)
IDIC 2022: TANO SIMONATO, TANO PASSAMI L'OLIO*, MILAN - ITALY We welcome the presence of one of the greatest Italian chefs with his unmistakable touch in the event
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285611994_3248223662076140_2019957203515563209_n-284x300.jpg)
IDIC 2022: ODETTE FADA - RISTORANTE CATERINA DE MEDICI - CIA CULINARY INSTITUTE OF AMERICA, HYDE PARK, NEW YORK (USA) Chef Odette Fada has worked for 14 years as Executive Chef with Tony May and has been a friend of him and his daughter Marisa when she left her job.
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285658197_3248083252090181_2783165852154488603_n-225x300.jpg)
IDIC 2022: GIUSEPPE E TERESA ATZORI, IL MERCATINO, MONTERREY (MEXICO)
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285779929_3247356542162852_2392694844782234856_n-225x300.jpg)
IDIC 2022 - MARIO CARAMELLA, GVCI FORUM PRESIDENT, CAFE 8, GRAND HYATT JEJU (SOUTH KOREA)
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285665729_10158231455342504_6998446005750699659_n-300x202.jpg)
IDIC 2022 - FEDERICO VILLONI, MONDRAGONE - ITALY
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/286001595_3248223702076136_2954051587195192478_n-225x300.jpg)
IDIC 2022: ODETTE FADA - RISTORANTE CATERINA DE MEDICI - CIA CULINARY INSTITUTE OF AMERICA, HYDE PARK, NEW YORK (USA) Chef Odette Fada has worked for 14 years as Executive Chef with Tony May and has been a friend of him and his daughter Marisa when she left her job.
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285718229_3248223678742805_405983374296214296_n-190x300.jpg)
IDIC 2022: ODETTE FADA - RISTORANTE CATERINA DE MEDICI - CIA CULINARY INSTITUTE OF AMERICA, HYDE PARK, NEW YORK (USA) Chef Odette Fada has worked for 14 years as Executive Chef with Tony May and has been a friend of him and his daughter Marisa when she left her job.
![](https://idic2022.itchefs-gvci.org/wp-content/uploads/2022/06/285850011_3248223705409469_3450322744138722451_n-225x300.jpg)
IDIC 2022: ODETTE FADA - RISTORANTE CATERINA DE MEDICI - CIA CULINARY INSTITUTE OF AMERICA, HYDE PARK, NEW YORK (USA) Chef Odette Fada has worked for 14 years as Executive Chef with Tony May and has been a friend of him and his daughter Marisa when she left her job.